Here’s how the highly anticipated FVG Via Dei Sapori DINNER-SHOW went, which took place last night in Grado. Twenty-one renowned chefs from the Region prepared dishes inspired by Friulian cuisine […]
Wine tasting at Tenuta Primero
On Tuesday, July 18th, we had the pleasure of attending the exclusive WINE TASTING organized by Tenuta Primero in collaboration with sommelier Felix Jermann, held at the elegant Yacht Club […]
Wild herbs masterclass at Passo Giau
On Tuesday, July 11th, we took part in the wonderful WILD HERBS COURSE at Passo Giau, in the heart of the Dolomites. It was a splendid day where we had […]
Dinner-show FVG Via dei Sapori 2023
Here’s how the dinner-show at Castello di Spessa in collaboration with FVG Via dei Sapori went! On Wednesday, July 5th, we were part of the team that created a menu […]
St. John the Baptist’s Mass at Russiz Superiore
As per tradition, this Saturday, 24th of June, we celebrated the annual Mass at the church of Russiz Superiore, which has a history of approximately one hundred years. This year, […]
Weinland Ariane Abayan GmbH’s visit
Yesterday, the friends and importers of Weinland Ariane Abayan visited us at Russiz Superiore, all the way from Germany. We shared a wonderful evening with them, showcasing our vineyard and […]
50th of Chambers and Chambers
Dalla Terra Producer Tour, back to the USA! The tour dedicated to producers in the industry featured four important American cities, each of which was dedicated an entire day: Seattle, […]
The nouvelle vague of Pinot Bianco nel Collio
We would like to thank our friends of AIS Veneto for the wonderful event of the 11th of May, which focused on PINOT BIANCO, an extremely special grape variety for […]
Market visit – Denmark
Some shots from the market visit in DENMARK with Ilaria Felluga and Tom Fox, Europe export manager of Marco Felluga & Russiz Superiore wineries. Thanks to our collaborators at Strandgaarden, […]
Our last trip – New York
Some memories from Ilaria Felluga’s recent US trip with Jarvis Communication and our importe Dalla Terra. We thank our friends at Birravino and One Fifth NYC and many other for […]