In the wonderful gardens of Castello di Spessa the delicacies of the local cousine have been paired with the typical wines of our tradition, in a journey to discover the flavors of Friuli Venezia Giulia.
The protagonist of our tasting was Collio Bianco Molamatta 2017 Marco Felluga, an elegant blend of Pinot Bianco, Friulano and Ribolla Gialla, paired with the “Acidolcezza estiva di Fagioli Baccacrock” of Trattoria Da Nando
