We are pleased to announce that Food & Wine, renowned American magazine, recently published an article on the 33 best Sauvignon Blancs in the world, in which editor Ray Isle included our Collio Sauvignon 2022 Russiz Superiore, describing it as follows:
“Northern Italy makes some of the world’s most impressive Sauvignons, primarily from the hillside vineyards of Friuli. This one from vintner Marco Felluga is full of fresh citrus and lime zest, ending on a clear mineral note.”
The full coverage is available at the following link: https://www.foodandwine.com/best-sauvignon-blanc-wines-8665573
