We are pleased to share the article recently published in the October-November edition of Food & Wine dedicated to the Russiz Superiore Estate.
The editors write:
“Nestled in a landscape of rare beauty, the Russiz Superiore Estate spans approximately one hundred hectares, fifty of which are vineyards, cultivating a tradition of white wine production, with some of the most important Reserves of the group.
Right here, immersed among the estate’s rows of vines, Relais Russiz Superiore is an elegant bed & breakfast located in an ancient medieval village. With seven rooms (one suite and one junior suite) and a panoramic view of the surrounding hills, it is a small gem ideal for relaxing in nature.
Guests can enjoy guided tours and tastings, sampling wines from the Marco Felluga and Russiz Superiore estates, paired with some of the finest local gastronomic specialties.”
