Russiz Superiore Night - Marco Felluga e Russiz Superiore

(SOLD OUT) FRIDAY, JULY 12, 2024 | The most exclusive event of Collio returns: Russiz Superiore Night

In one of Friuli Venezia Giulia's leading wine realities, we celebrate Russiz Superiore Night 2024!

Starting from 6:30 PM, amidst the panoramic vineyards of the estate, there will be a gastronomic journey to discover the authentic flavors of our region.

With the sunset as a backdrop, at different stops, you can taste the typical products of the territory paired with the finest wines from Marco Felluga and Russiz Superiore wineries.

From 10:00 PM, the gardens of Russiz Superiore will transform into an elegant summer lounge, where you can continue tasting our wines, experience unique cocktails, and enjoy the music of our DJ set.

Event reserved for adults.

Gluten-free and vegetarian dishes available.

In case of rain, the event will be canceled, and tickets refunded.

Contacts

Date and Time:

Friday, July 12, 2024

6:30 PM – 1:30 AM

Location:

Azienda Agricola Russiz Superiore

Via Russiz 7, 34070 Capriva del Friuli (GO)

Information & tickets:

You can purchase vouchers for event participation from this webpage. The ticket will be delivered to the kind guests on the same day at the reception point by presenting the booking confirmation.

Tel.: (+39) 335 7080590

Email: rp@marcofelluga.it

Event reserved for adults (18+).

Gluten-free and vegetarian dishes available.

In case of rain, the event will be canceled, and tickets refunded.

Price:

FULL TICKET: €70.00 per person - the ticket includes: a roaming dinner among the vineyards with wine pairing starting from 6:30 PM, entrance to the summer lounge starting from 10:00 PM.
REDUCED TICKET: €20.00 per person - the ticket includes: entrance to the summer lounge starting from 10:00 PM (one drink included).

Get the reduced ticket

Book your ticket now:

Menu 2024

STARTERS

Crostini with Bagatto prosciutto (gluten-free, lactose-free)

Crostini with Morgante cooked ham and horseradish (gluten-free, lactose-free)

Crostini with In Cortile mortadella (gluten-free, lactose-free)

Non-alcoholic Zal or Alcoholic Zapront by Zal (vegetarian, gluten-free, lactose-free)

Assorted sweet and sour vegetables, zucchini in Evo oil, pepper cream from Faleschini Bio (vegetarian, gluten-free, lactose-free) or green tomato cream, eggplant and pepper compote, sweet and sour radicchio from Acero Rosso (vegetarian, gluten-free, lactose-free)

Mezzano Latteria cheese from Latteria di Venzone with artisanal honey by Maicol Solari (vegetarian, gluten-free)

Gorgonzola cones with chopped nuts (vegetarian, gluten-free, lactose-free)

Wines:

Brut Blanc de Blancs Marco Felluga
Just Molamatta Marco Felluga

FIRST COURSES

Potato gnocchi gratin with herb pesto from Viroca (vegetarian | gluten-free and lactose-free upon request)

Whole wheat ravioli with San Daniele ham from Viroca

Ciabatta and Focaccia from Viroca (vegetarian | gluten-free and lactose-free upon request)

Wines:

Collio Ribolla Gialla Russiz Superiore
Collio Pinot Bianco Russiz Superiore

SECOND COURSES

Toc in braide (polenta and cheese fondue) from Viroca (vegetarian, gluten-free)

Ciabatta and Focaccia from Viroca (vegetarian | gluten-free and lactose-free upon request)

Wines:

Collio Friulano Russiz Superiore
Collio Cabernet Franc Russiz Superiore

DESSERTS

Il Fornaio Tavagnacco's Sacher cake (vegetarian)

Homemade tart by Il Fornaio Tavagnacco (vegetarian)

Raspberry sorbet from Gelateria Timballo (vegetarian, gluten-free, lactose-free)

Traditional fiordilatte from Gelateria Timballo (vegetarian, gluten-free)

Aranciotto from Gelateria Timballo (vegetarian, gluten-free)

Picolit cream from Gelateria Timballo (vegetarian, gluten-free)

Wines:

Moscato Rosa Marco Felluga

The gastronomic journey

The event includes a stroll through the vineyards of the estate, discovering the flavors of Collio.

The first stop celebrates the excellence of Friuli Venezia Giulia, with carefully selected appetizers from the region's finest producers.
The following stops will be dedicated to the culinary proposals of chef Romeo Sturma's brigade. A menu tailored to all tastes and needs, with vegetarian and gluten-free alternatives.
A selection of the best wines from Marco Felluga and Russiz Superiore wineries will be available for tasting, carefully chosen to complement the courses.
The dinner will end sweetly: our meditation wines will accompany delights from the high pastry.

We look forward to seeing you!