{"id":32245,"date":"2025-03-31T16:50:26","date_gmt":"2025-03-31T14:50:26","guid":{"rendered":"https:\/\/marcofelluga.com\/prodotto\/blanc-de-blancs-brut\/"},"modified":"2026-01-07T18:57:57","modified_gmt":"2026-01-07T17:57:57","slug":"blanc-de-blancs-brut","status":"publish","type":"product","link":"https:\/\/marcofelluga.com\/en\/prodotto\/blanc-de-blancs-brut\/","title":{"rendered":"BLANC DE BLANCS Brut Marco Felluga"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"32245\" class=\"elementor elementor-32245 elementor-29370\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b4c0d0 e-flex e-con-boxed e-con e-parent\" data-id=\"2b4c0d0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b83c6e4 elementor-widget elementor-widget-text-editor\" data-id=\"b83c6e4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Awards<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bd2e206 e-grid e-con-full e-con e-child\" data-id=\"bd2e206\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d27f089 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"d27f089\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-2.png\" class=\"attachment-full size-full wp-image-38322\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-2.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-2-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-2-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-2-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-2-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-2-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Highly Commended<\/h3><p class=\"elementor-image-box-description\">Vintage 2018<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<h3>Appellation<\/h3>\n<p>Quality sparkling wine<\/p>\n<h3>Production area<\/h3>\n<p>Villages of Farra d\u2019Isonzo, Oslavia and Corm\u00f2ns in the Collio DOC.<\/p>\n<h3>Grape variety<\/h3>\n<p>95% Chardonnay, 5% Pinot Grigio<\/p>\n<h3>Type of soil<\/h3>\n<p>The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water.<\/p>\n<h3>Vine training system<\/h3>\n<p>Guyot<\/p>\n<h3>Harvest<\/h3>\n<p>All hand picked<\/p>\n<h3>Vinification<\/h3>\n<p>The base is obtained by a gentle pressing of 40% of the grapes. The must ferments in stainless steel vats and a small percentage also ferments in oak barrels. Afterwards, the cuv\u00e9e composition is ready. The tirage takes place some months after harvest. The wine ages at least 3 years on the lees and then the disgorging is carried out.<\/p>\n<h3>Characteristics<\/h3>\n<p>Intense and bright straw yellow color. Complex aroma with fruity hints ranging from Golden apple to dried fruit combined with yeast fragrance. Persistent, harmonious and silky taste.<\/p>\n<h3>Bottle size<\/h3>\n<p>0,750 l \u2013 1,5 l \u2013 3,0 l<\/p>\n<h3>Alcohol content<\/h3>\n<p>Approx. 12.5%<\/p>\n","protected":false},"featured_media":30160,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[66],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-32245","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-marco-felluga-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Appellation Quality sparkling wine Production area Villages of Farra d\u2019Isonzo, Oslavia and Corm\u00f2ns in the Collio DOC. Grape variety 95% Chardonnay, 5% Pinot Grigio Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification The base is obtained by a gentle pressing of 40% of the grapes. The must ferments in stainless steel vats and a small percentage also ferments in oak barrels. Afterwards, the cuv\u00e9e composition is ready. The tirage takes place some months after harvest. The wine ages at least 3 years on the lees and then the disgorging is carried out. Characteristics Intense and bright straw yellow color. Complex aroma with fruity hints ranging from Golden apple to dried fruit combined with yeast fragrance. Persistent, harmonious and silky taste. Bottle size 0,750 l \u2013 1,5 l \u2013 3,0 l Alcohol content Approx. 12.5%\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/marcofelluga.com\/en\/prodotto\/blanc-de-blancs-brut\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Marco Felluga e Russiz Superiore - Il Leone e l&#039;Aquila del Collio\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"BLANC DE BLANCS Brut Marco Felluga - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta property=\"og:description\" content=\"Appellation Quality sparkling wine Production area Villages of Farra d\u2019Isonzo, Oslavia and Corm\u00f2ns in the Collio DOC. Grape variety 95% Chardonnay, 5% Pinot Grigio Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification The base is obtained by a gentle pressing of 40% of the grapes. The must ferments in stainless steel vats and a small percentage also ferments in oak barrels. Afterwards, the cuv\u00e9e composition is ready. The tirage takes place some months after harvest. The wine ages at least 3 years on the lees and then the disgorging is carried out. Characteristics Intense and bright straw yellow color. Complex aroma with fruity hints ranging from Golden apple to dried fruit combined with yeast fragrance. Persistent, harmonious and silky taste. Bottle size 0,750 l \u2013 1,5 l \u2013 3,0 l Alcohol content Approx. 12.5%\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/marcofelluga.com\/en\/prodotto\/blanc-de-blancs-brut\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-03-31T14:50:26+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-01-07T17:57:57+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"BLANC DE BLANCS Brut Marco Felluga - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Appellation Quality sparkling wine Production area Villages of Farra d\u2019Isonzo, Oslavia and Corm\u00f2ns in the Collio DOC. Grape variety 95% Chardonnay, 5% Pinot Grigio Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification The base is obtained by a gentle pressing of 40% of the grapes. The must ferments in stainless steel vats and a small percentage also ferments in oak barrels. Afterwards, the cuv\u00e9e composition is ready. The tirage takes place some months after harvest. The wine ages at least 3 years on the lees and then the disgorging is carried out. Characteristics Intense and bright straw yellow color. Complex aroma with fruity hints ranging from Golden apple to dried fruit combined with yeast fragrance. Persistent, harmonious and silky taste. 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Grape variety 95% Chardonnay, 5% Pinot Grigio Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification The base is obtained by a gentle pressing of 40% of the grapes. The must ferments in stainless steel vats and a small percentage also ferments in oak barrels. Afterwards, the cuv\u00e9e composition is ready. The tirage takes place some months after harvest. The wine ages at least 3 years on the lees and then the disgorging is carried out. Characteristics Intense and bright straw yellow color. Complex aroma with fruity hints ranging from Golden apple to dried fruit combined with yeast fragrance. Persistent, harmonious and silky taste. 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Grape variety 95% Chardonnay, 5% Pinot Grigio Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification The base is obtained by a gentle pressing of 40% of the grapes. The must ferments in stainless steel vats and a small percentage also ferments in oak barrels. Afterwards, the cuv\u00e9e composition is ready. The tirage takes place some months after harvest. The wine ages at least 3 years on the lees and then the disgorging is carried out. Characteristics Intense and bright straw yellow color. Complex aroma with fruity hints ranging from Golden apple to dried fruit combined with yeast fragrance. Persistent, harmonious and silky taste. 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Grape variety 95% Chardonnay, 5% Pinot Grigio Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification The base is obtained by a gentle pressing of 40% of the grapes. The must ferments in stainless steel vats and a small percentage also ferments in oak barrels. Afterwards, the cuv\u00e9e composition is ready. The tirage takes place some months after harvest. The wine ages at least 3 years on the lees and then the disgorging is carried out. Characteristics Intense and bright straw yellow color. Complex aroma with fruity hints ranging from Golden apple to dried fruit combined with yeast fragrance. Persistent, harmonious and silky taste. Bottle size 0,750 l \u2013 1,5 l \u2013 3,0 l Alcohol content Approx. 12.5%","og:url":"https:\/\/marcofelluga.com\/en\/prodotto\/blanc-de-blancs-brut\/","article:published_time":"2025-03-31T14:50:26+00:00","article:modified_time":"2026-01-07T17:57:57+00:00","twitter:card":"summary_large_image","twitter:title":"BLANC DE BLANCS Brut Marco Felluga - Marco Felluga e Russiz Superiore","twitter:description":"Appellation Quality sparkling wine Production area Villages of Farra d\u2019Isonzo, Oslavia and Corm\u00f2ns in the Collio DOC. Grape variety 95% Chardonnay, 5% Pinot Grigio Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification The base is obtained by a gentle pressing of 40% of the grapes. The must ferments in stainless steel vats and a small percentage also ferments in oak barrels. Afterwards, the cuv\u00e9e composition is ready. The tirage takes place some months after harvest. The wine ages at least 3 years on the lees and then the disgorging is carried out. Characteristics Intense and bright straw yellow color. Complex aroma with fruity hints ranging from Golden apple to dried fruit combined with yeast fragrance. Persistent, harmonious and silky taste. 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