{"id":30610,"date":"2025-03-31T19:50:10","date_gmt":"2025-03-31T17:50:10","guid":{"rendered":"https:\/\/marcofelluga.com\/prodotto\/cabernet-franc-russiz-superiore\/"},"modified":"2026-01-07T19:09:25","modified_gmt":"2026-01-07T18:09:25","slug":"cabernet-franc-russiz-superiore","status":"publish","type":"product","link":"https:\/\/marcofelluga.com\/en\/prodotto\/cabernet-franc-russiz-superiore\/","title":{"rendered":"CABERNET FRANC Collio DOC Russiz Superiore"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"30610\" class=\"elementor elementor-30610 elementor-29912\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0595e45 e-flex e-con-boxed e-con e-parent\" data-id=\"0595e45\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-00ceac5 elementor-widget elementor-widget-text-editor\" data-id=\"00ceac5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Awards<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-25b442b e-grid e-con-full e-con e-child\" data-id=\"25b442b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5bea31b elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5bea31b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1.png\" class=\"attachment-full size-full wp-image-38283\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">92\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2022<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-946b749 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"946b749\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1.png\" class=\"attachment-full size-full wp-image-38272\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">90\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2022<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-50fda90 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"50fda90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1.png\" class=\"attachment-full size-full wp-image-38281\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">92\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2022<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e9304c elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"4e9304c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1.png\" class=\"attachment-full size-full wp-image-38279\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">90\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2021<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68069a2 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"68069a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1.png\" class=\"attachment-full size-full wp-image-38285\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">94\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2021<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<h3>Appellation<\/h3>\n<p>Collio DOC<\/p>\n<h3>Production area<\/h3>\n<p>Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc.<\/p>\n<h3>Grape variety<\/h3>\n<p>Cabernet Franc<\/p>\n<h3>Type of soil<\/h3>\n<p>The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water.<\/p>\n<h3>Vine training system<\/h3>\n<p>Spurred cordon<\/p>\n<h3>Harvest<\/h3>\n<p>All hand picked<\/p>\n<h3>Vinification<\/h3>\n<p>After the grapes are harvested and separated from the stems, they are placed in tanks equipped for red wine vinification. Alcoholic fermentation is immediately initiated. The period of contact between skins and liquid is, on average, 10-15 days, depending on the vintage and the extraction process. Afterwards, the wine is left to mature for twelve months in oak barrels, where it also undergoes malolactic fermentation, and for about six months in the bottle.<\/p>\n<h3>Characteristics<\/h3>\n<p>Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit &#8211; as black cherry, blackberry and blackcurrant &#8211; and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness.<\/p>\n<h3>Bottle size<\/h3>\n<p>0,75 l \u2013 1,5 l<\/p>\n<h3>Alcohol content<\/h3>\n<p>Approx. 13.5%<\/p>\n","protected":false},"featured_media":30235,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[63],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-30610","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-russiz-superiore-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Cabernet Franc Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Spurred cordon Harvest All hand picked Vinification After the grapes are harvested and separated from the stems, they are placed in tanks equipped for red wine vinification. Alcoholic fermentation is immediately initiated. The period of contact between skins and liquid is, on average, 10-15 days, depending on the vintage and the extraction process. Afterwards, the wine is left to mature for twelve months in oak barrels, where it also undergoes malolactic fermentation, and for about six months in the bottle. Characteristics Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit - as black cherry, blackberry and blackcurrant - and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness. Bottle size 0,75 l \u2013 1,5 l Alcohol content Approx. 13.5%\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/marcofelluga.com\/en\/prodotto\/cabernet-franc-russiz-superiore\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Marco Felluga e Russiz Superiore - Il Leone e l&#039;Aquila del Collio\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"CABERNET FRANC Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta property=\"og:description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Cabernet Franc Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Spurred cordon Harvest All hand picked Vinification After the grapes are harvested and separated from the stems, they are placed in tanks equipped for red wine vinification. Alcoholic fermentation is immediately initiated. The period of contact between skins and liquid is, on average, 10-15 days, depending on the vintage and the extraction process. Afterwards, the wine is left to mature for twelve months in oak barrels, where it also undergoes malolactic fermentation, and for about six months in the bottle. Characteristics Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit - as black cherry, blackberry and blackcurrant - and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness. Bottle size 0,75 l \u2013 1,5 l Alcohol content Approx. 13.5%\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/marcofelluga.com\/en\/prodotto\/cabernet-franc-russiz-superiore\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-03-31T17:50:10+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-01-07T18:09:25+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"CABERNET FRANC Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Cabernet Franc Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Spurred cordon Harvest All hand picked Vinification After the grapes are harvested and separated from the stems, they are placed in tanks equipped for red wine vinification. Alcoholic fermentation is immediately initiated. The period of contact between skins and liquid is, on average, 10-15 days, depending on the vintage and the extraction process. Afterwards, the wine is left to mature for twelve months in oak barrels, where it also undergoes malolactic fermentation, and for about six months in the bottle. Characteristics Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit - as black cherry, blackberry and blackcurrant - and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness. 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Grape variety Cabernet Franc Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Spurred cordon Harvest All hand picked Vinification After the grapes are harvested and separated from the stems, they are placed in tanks equipped for red wine vinification. Alcoholic fermentation is immediately initiated. The period of contact between skins and liquid is, on average, 10-15 days, depending on the vintage and the extraction process. Afterwards, the wine is left to mature for twelve months in oak barrels, where it also undergoes malolactic fermentation, and for about six months in the bottle. Characteristics Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit - as black cherry, blackberry and blackcurrant - and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness. 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Grape variety Cabernet Franc Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Spurred cordon Harvest All hand picked Vinification After the grapes are harvested and separated from the stems, they are placed in tanks equipped for red wine vinification. Alcoholic fermentation is immediately initiated. The period of contact between skins and liquid is, on average, 10-15 days, depending on the vintage and the extraction process. Afterwards, the wine is left to mature for twelve months in oak barrels, where it also undergoes malolactic fermentation, and for about six months in the bottle. Characteristics Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit - as black cherry, blackberry and blackcurrant - and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness. 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Grape variety Cabernet Franc Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Spurred cordon Harvest All hand picked Vinification After the grapes are harvested and separated from the stems, they are placed in tanks equipped for red wine vinification. Alcoholic fermentation is immediately initiated. The period of contact between skins and liquid is, on average, 10-15 days, depending on the vintage and the extraction process. Afterwards, the wine is left to mature for twelve months in oak barrels, where it also undergoes malolactic fermentation, and for about six months in the bottle. Characteristics Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit - as black cherry, blackberry and blackcurrant - and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness. Bottle size 0,75 l \u2013 1,5 l Alcohol content Approx. 13.5%","og:url":"https:\/\/marcofelluga.com\/en\/prodotto\/cabernet-franc-russiz-superiore\/","article:published_time":"2025-03-31T17:50:10+00:00","article:modified_time":"2026-01-07T18:09:25+00:00","twitter:card":"summary_large_image","twitter:title":"CABERNET FRANC Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore","twitter:description":"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Cabernet Franc Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Spurred cordon Harvest All hand picked Vinification After the grapes are harvested and separated from the stems, they are placed in tanks equipped for red wine vinification. Alcoholic fermentation is immediately initiated. The period of contact between skins and liquid is, on average, 10-15 days, depending on the vintage and the extraction process. Afterwards, the wine is left to mature for twelve months in oak barrels, where it also undergoes malolactic fermentation, and for about six months in the bottle. Characteristics Deep ruby-red color. The nose is complex and fruity, with fruity and vegetal hints. Pronounced hints of red berry fruit - as black cherry, blackberry and blackcurrant - and of green pepper. In the mouth it is rich and pleasant, with a good balance between freshness and silkiness. 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