{"id":30607,"date":"2025-03-31T20:10:57","date_gmt":"2025-03-31T18:10:57","guid":{"rendered":"https:\/\/marcofelluga.com\/prodotto\/sauvignon-blanc-russiz-superiore\/"},"modified":"2026-10-08T15:48:55","modified_gmt":"2026-10-08T13:48:55","slug":"sauvignon-blanc-russiz-superiore","status":"publish","type":"product","link":"https:\/\/marcofelluga.com\/en\/prodotto\/sauvignon-blanc-russiz-superiore\/","title":{"rendered":"SAUVIGNON BLANC Collio DOC Russiz Superiore"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"30607\" class=\"elementor elementor-30607 elementor-29885\">\n\t\t\t\t<div class=\"elementor-element elementor-element-970c82f e-flex e-con-boxed e-con e-parent\" data-id=\"970c82f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a6ffa4e elementor-widget elementor-widget-text-editor\" data-id=\"a6ffa4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Awards<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d14fdce e-grid e-con-full e-con e-child\" data-id=\"d14fdce\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e624680 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"e624680\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1.png\" class=\"attachment-full size-full wp-image-38273\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">92\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2025<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3bf079 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"e3bf079\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1.png\" class=\"attachment-full size-full wp-image-38282\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/6-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">92\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2024<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b29792 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"4b29792\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1.png\" class=\"attachment-full size-full wp-image-38280\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">91\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2024<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-19514ec elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"19514ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/MF-RS-icone-premi-sito-web-6.png\" class=\"attachment-full size-full wp-image-38259\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/MF-RS-icone-premi-sito-web-6.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/MF-RS-icone-premi-sito-web-6-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/MF-RS-icone-premi-sito-web-6-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/MF-RS-icone-premi-sito-web-6-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/MF-RS-icone-premi-sito-web-6-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/MF-RS-icone-premi-sito-web-6-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">94\/100 <br> Best 30 Sauvignon Blancs of 2023\u200b<\/h3><p class=\"elementor-image-box-description\">Vintage 2022<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a18819a elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a18819a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/15-1.png\" class=\"attachment-full size-full wp-image-38209\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/15-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/15-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/15-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/15-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/15-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/15-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">92\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2021<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34f10eb elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"34f10eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/7-1.png\" class=\"attachment-full size-full wp-image-38185\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/7-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/7-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/7-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/7-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/7-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2025\/03\/7-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">90\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2021<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<h3>Appellation<\/h3>\n<p>Collio DOC<\/p>\n<h3>Production area<\/h3>\n<p>Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc.<\/p>\n<h3>Grape variety<\/h3>\n<p>Sauvignon<\/p>\n<h3>Type of soil<\/h3>\n<p>The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water.<\/p>\n<h3>Vine training system<\/h3>\n<p>Guyot<\/p>\n<h3>Harvest<\/h3>\n<p>All hand picked<\/p>\n<h3>Vinification<\/h3>\n<p>After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle.<\/p>\n<h3>Characteristics<\/h3>\n<p>Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured and round, in the mouth it has a good balance between freshness and sapidity.<\/p>\n<h3>Bottle size<\/h3>\n<p>0,75 l<\/p>\n<h3>Vintage<\/h3>\n<p>2025<\/p>\n<h3>Alcohol content<\/h3>\n<p>Approx. 13%<\/p>\n","protected":false},"featured_media":30233,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[63],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-30607","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-russiz-superiore-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Sauvignon Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle. Characteristics Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured and round, in the mouth it has a good balance between freshness and sapidity. Bottle size 0,75 l Vintage 2025 Alcohol content Approx. 13%\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/marcofelluga.com\/en\/prodotto\/sauvignon-blanc-russiz-superiore\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Marco Felluga e Russiz Superiore - Il Leone e l&#039;Aquila del Collio\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"SAUVIGNON BLANC Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta property=\"og:description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Sauvignon Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle. Characteristics Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured and round, in the mouth it has a good balance between freshness and sapidity. Bottle size 0,75 l Vintage 2025 Alcohol content Approx. 13%\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/marcofelluga.com\/en\/prodotto\/sauvignon-blanc-russiz-superiore\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-03-31T18:10:57+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-10-08T13:48:55+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"SAUVIGNON BLANC Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Sauvignon Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle. Characteristics Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured and round, in the mouth it has a good balance between freshness and sapidity. Bottle size 0,75 l Vintage 2025 Alcohol content Approx. 13%\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/prodotto\\\/sauvignon-blanc-russiz-superiore\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/shop\\\/#listItem\",\"name\":\"Shop\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/shop\\\/#listItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/shop\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/categoria-prodotto\\\/russiz-superiore-en\\\/#listItem\",\"name\":\"Russiz Superiore\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/categoria-prodotto\\\/russiz-superiore-en\\\/#listItem\",\"position\":3,\"name\":\"Russiz Superiore\",\"item\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/categoria-prodotto\\\/russiz-superiore-en\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/prodotto\\\/sauvignon-blanc-russiz-superiore\\\/#listItem\",\"name\":\"SAUVIGNON BLANC Collio DOC Russiz Superiore\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/shop\\\/#listItem\",\"name\":\"Shop\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/prodotto\\\/sauvignon-blanc-russiz-superiore\\\/#listItem\",\"position\":4,\"name\":\"SAUVIGNON BLANC Collio DOC Russiz Superiore\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/categoria-prodotto\\\/russiz-superiore-en\\\/#listItem\",\"name\":\"Russiz Superiore\"}}]},{\"@type\":\"ItemPage\",\"@id\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/prodotto\\\/sauvignon-blanc-russiz-superiore\\\/#itempage\",\"url\":\"https:\\\/\\\/marcofelluga.com\\\/en\\\/prodotto\\\/sauvignon-blanc-russiz-superiore\\\/\",\"name\":\"SAUVIGNON BLANC Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore\",\"description\":\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Sauvignon Type of soil The Collio\\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle. Characteristics Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. 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Grape variety Sauvignon Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle. Characteristics Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured and round, in the mouth it has a good balance between freshness and sapidity. 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Grape variety Sauvignon Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle. Characteristics Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured and round, in the mouth it has a good balance between freshness and sapidity. 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Grape variety Sauvignon Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle. Characteristics Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured and round, in the mouth it has a good balance between freshness and sapidity. Bottle size 0,75 l Vintage 2025 Alcohol content Approx. 13%","og:url":"https:\/\/marcofelluga.com\/en\/prodotto\/sauvignon-blanc-russiz-superiore\/","article:published_time":"2025-03-31T18:10:57+00:00","article:modified_time":"2026-10-08T13:48:55+00:00","twitter:card":"summary_large_image","twitter:title":"SAUVIGNON BLANC Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore","twitter:description":"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Sauvignon Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 15% of the must ferments in oak barrels and the remaining 85% in stainless steel vats. The wine thus obtained ages for eight months on the lees and then some more months in the bottle. Characteristics Straw yellow color with green hues. The aroma is characterized by intense and elegant floral and vegetal hints as sage, fresh pepper, acacia blossom and grapefruit. Structured and round, in the mouth it has a good balance between freshness and sapidity. 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