{"id":30596,"date":"2025-03-31T20:30:55","date_gmt":"2025-03-31T18:30:55","guid":{"rendered":"https:\/\/marcofelluga.com\/prodotto\/pinot-bianco-collio-doc\/"},"modified":"2026-10-08T15:37:42","modified_gmt":"2026-10-08T13:37:42","slug":"pinot-bianco-collio-doc","status":"publish","type":"product","link":"https:\/\/marcofelluga.com\/en\/prodotto\/pinot-bianco-collio-doc\/","title":{"rendered":"PINOT BIANCO Collio DOC Russiz Superiore"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"30596\" class=\"elementor elementor-30596 elementor-29870\">\n\t\t\t\t<div class=\"elementor-element elementor-element-405b1d9 e-flex e-con-boxed e-con e-parent\" data-id=\"405b1d9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-122f4d0 elementor-widget elementor-widget-text-editor\" data-id=\"122f4d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>Awards<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b136511 e-grid e-con-full e-con e-child\" data-id=\"b136511\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e30c33 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"2e30c33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1.png\" class=\"attachment-full size-full wp-image-38273\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">92\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2025<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-508d305 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"508d305\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-3.png\" class=\"attachment-full size-full wp-image-38331\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-3.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-3-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-3-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-3-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-3-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/MF-RS-icone-premi-sito-web-3-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">93\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2024<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a74b9ac elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a74b9ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1.png\" class=\"attachment-full size-full wp-image-38280\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/5-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">93\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2024<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-877417f elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"877417f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/2.png\" class=\"attachment-full size-full wp-image-38275\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/2.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/2-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/2-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/2-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/2-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/2-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">93\/100 <br> Best Pinot Bianco of the Year 2026<\/h3><p class=\"elementor-image-box-description\">Vintage 2024<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-410ab8e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"410ab8e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1.png\" class=\"attachment-full size-full wp-image-38284\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/7-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">90\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2022<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3aa61e1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"3aa61e1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"500\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1.png\" class=\"attachment-full size-full wp-image-38286\" alt=\"\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1.png 800w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-300x188.png 300w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-768x480.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-575x359.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-380x238.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2026\/01\/8-1-600x375.png 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">96\/100<\/h3><p class=\"elementor-image-box-description\">Vintage 2022<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<h3>Appellation<\/h3>\n<p>Collio DOC<\/p>\n<h3>Production area<\/h3>\n<p>Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc.<\/p>\n<h3>Grape variety<\/h3>\n<p>Pinot Bianco<\/p>\n<h3>Type of soil<\/h3>\n<p>The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water.<\/p>\n<h3>Vine training system<\/h3>\n<p>Guyot<\/p>\n<h3>Harvest<\/h3>\n<p>All hand picked<\/p>\n<h3>Vinification<\/h3>\n<p>After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 20% of the must ferments in oak barrels and the remaining 80% in stainless steel vats. The wine thus obtained ages for six months on the lees and then some more months in the bottle.<\/p>\n<h3>Characteristics<\/h3>\n<p>Straw yellow color. Intense aroma with fruity and floral hints that blend together in a wonderful union. The most intense hints are: ripe peach, apple, white pulped fruit, wildflowers and broom. Full and elegant taste.<\/p>\n<h3>Bottle size<\/h3>\n<p>0,75 l<\/p>\n<h3>Vintage<\/h3>\n<p>2025<\/p>\n<h3>Alcohol content<\/h3>\n<p>Approx. 13.5%<\/p>\n","protected":false},"featured_media":32211,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[63],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-30596","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-russiz-superiore-en","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Pinot Bianco Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 20% of the must ferments in oak barrels and the remaining 80% in stainless steel vats. The wine thus obtained ages for six months on the lees and then some more months in the bottle. Characteristics Straw yellow color. Intense aroma with fruity and floral hints that blend together in a wonderful union. The most intense hints are: ripe peach, apple, white pulped fruit, wildflowers and broom. Full and elegant taste. Bottle size 0,75 l Vintage 2025 Alcohol content Approx. 13.5%\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/marcofelluga.com\/en\/prodotto\/pinot-bianco-collio-doc\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Marco Felluga e Russiz Superiore - Il Leone e l&#039;Aquila del Collio\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"PINOT BIANCO Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta property=\"og:description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Pinot Bianco Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 20% of the must ferments in oak barrels and the remaining 80% in stainless steel vats. The wine thus obtained ages for six months on the lees and then some more months in the bottle. Characteristics Straw yellow color. Intense aroma with fruity and floral hints that blend together in a wonderful union. The most intense hints are: ripe peach, apple, white pulped fruit, wildflowers and broom. Full and elegant taste. Bottle size 0,75 l Vintage 2025 Alcohol content Approx. 13.5%\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/marcofelluga.com\/en\/prodotto\/pinot-bianco-collio-doc\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-03-31T18:30:55+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-10-08T13:37:42+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"PINOT BIANCO Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Pinot Bianco Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 20% of the must ferments in oak barrels and the remaining 80% in stainless steel vats. The wine thus obtained ages for six months on the lees and then some more months in the bottle. Characteristics Straw yellow color. Intense aroma with fruity and floral hints that blend together in a wonderful union. The most intense hints are: ripe peach, apple, white pulped fruit, wildflowers and broom. Full and elegant taste. 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Grape variety Pinot Bianco Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 20% of the must ferments in oak barrels and the remaining 80% in stainless steel vats. The wine thus obtained ages for six months on the lees and then some more months in the bottle. Characteristics Straw yellow color. Intense aroma with fruity and floral hints that blend together in a wonderful union. The most intense hints are: ripe peach, apple, white pulped fruit, wildflowers and broom. Full and elegant taste. 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Grape variety Pinot Bianco Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 20% of the must ferments in oak barrels and the remaining 80% in stainless steel vats. The wine thus obtained ages for six months on the lees and then some more months in the bottle. Characteristics Straw yellow color. Intense aroma with fruity and floral hints that blend together in a wonderful union. The most intense hints are: ripe peach, apple, white pulped fruit, wildflowers and broom. Full and elegant taste. Bottle size 0,75 l Vintage 2025 Alcohol content Approx. 13.5%","og:url":"https:\/\/marcofelluga.com\/en\/prodotto\/pinot-bianco-collio-doc\/","article:published_time":"2025-03-31T18:30:55+00:00","article:modified_time":"2026-10-08T13:37:42+00:00","twitter:card":"summary_large_image","twitter:title":"PINOT BIANCO Collio DOC Russiz Superiore - Marco Felluga e Russiz Superiore","twitter:description":"Appellation Collio DOC Production area Russiz Superiore, in the municipality of Capriva del Friuli in the Collio Doc. Grape variety Pinot Bianco Type of soil The Collio\u2019s hilly terrain, formed during the Eocene period, consists of layers of sandstone and loam rock (limestone and clay) that were once part of the ocean floor. The resulting soil is impermeable, so rainwater flows off its surface, producing little erosion and preventing stagnant water. Vine training system Guyot Harvest All hand picked Vinification After destemming, the must and pulp undergo a cold maceration at controlled temperatures, followed by a gentle pressing to separate the grapes from the skins. Approximately 20% of the must ferments in oak barrels and the remaining 80% in stainless steel vats. The wine thus obtained ages for six months on the lees and then some more months in the bottle. Characteristics Straw yellow color. Intense aroma with fruity and floral hints that blend together in a wonderful union. The most intense hints are: ripe peach, apple, white pulped fruit, wildflowers and broom. Full and elegant taste. 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