{"id":5496,"date":"2019-11-19T17:45:24","date_gmt":"2019-11-19T16:45:24","guid":{"rendered":"https:\/\/marcofelluga.com\/i-punteggi-di-james-suckling\/"},"modified":"2025-04-09T17:11:58","modified_gmt":"2025-04-09T15:11:58","slug":"james-sucklings-scores","status":"publish","type":"post","link":"https:\/\/marcofelluga.com\/en\/james-sucklings-scores\/","title":{"rendered":"James Suckling&#8217;s scores"},"content":{"rendered":"<h2><\/h2>\n<div class=\"news-text-wrap\">\n<p>\u2022 90\/100 COLLIO PINOT GRIGIO 2018 RUSSIZ SUPERIORE<\/p>\n<p>&#8220;Profuse apple and pear drops are the predominating forces on the nose. The palate is round, spicy and very drinkable now, with a refreshing thread of acidity on the finish.&#8221;<\/p>\n<p>\u2022 91\/100 COLLIO FRIULANO 2018 RUSSIZ SUPERIORE<\/p>\n<p>&#8220;Fresh limes, squeezed lemons, green mangoes and papaya spring from the glass. The medium-bodied palate has beautiful acidity crunch, and the vibrant citrus soaks the mouth in freshness and enjoyment.&#8221;<\/p>\n<p>\u2022 92\/100 COLLIO MONGRIS RISERVA 2016 MARCO FELLUGA &amp; COLLIO PINOT BIANCO 2018 RUSSIZ SUPERIORE<\/p>\n<p>Collio Mongris Riserva 2016 Marco Felluga &#8211; &#8220;Lots of dried coriander and yogurt on the nose here, as well as apple strudel and apricot pastries. The palate has a real sense of richness; the oily phenolics grip the ripe stone fruit and carry the clotted-cream texture and flavors long and intense.&#8221;<\/p>\n<p>Collio Pinot Bianco 2018 Russiz Superiore &#8211; &#8220;Cherry blossom, chamomile, honeysuckle and bright elderflowers make for a characterful and very vibrant expression of pinot bianco. The medium-bodied palate is very clear-cut, with stony accents highlighting glimmering acidity and spicy undertones.&#8221;<\/p>\n<p>\u2022 93\/100 COLLIO MOLAMATTA 2015 MARCO FELLUGA<\/p>\n<p>&#8220;There\u2019s a pretty dried-clove and vanilla lift to this, which is subtly played, and lemon and apple-curd aromas lurking in the background. Taut, mineral and precise, it nevertheless manages to deliver a good deal of concentration and hearty stone fruit.&#8221;<\/p>\n<p>\u2022 94\/100 COLLIO COL DISORE 2016 RUSSIZ SUPERIORE<\/p>\n<p>&#8220;This is a very pretty and endearing white with a super combination of mangoes, papaya, apricots, brioche, cloves and croissant. Structured, oily notes of banoffee pie and vanilla have a building, layering effect, reminiscent of a millefeuille, but there\u2019s acidity and pretty citrus fruit aplenty. Full-bodied and quite long on the finish.&#8221;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 90\/100 COLLIO PINOT GRIGIO 2018 RUSSIZ SUPERIORE &#8220;Profuse apple and pear drops are the predominating forces on the nose. The palate is round, spicy and very drinkable now, with [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4345,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-5496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-en"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/marcofelluga.com\/wp-content\/uploads\/2021\/10\/csm_james2019_5fec5080dd.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/5496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/comments?post=5496"}],"version-history":[{"count":1,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/5496\/revisions"}],"predecessor-version":[{"id":32870,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/5496\/revisions\/32870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/media\/4345"}],"wp:attachment":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/media?parent=5496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/categories?post=5496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/tags?post=5496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}