{"id":40365,"date":"2026-11-04T14:00:00","date_gmt":"2026-11-04T13:00:00","guid":{"rendered":"https:\/\/marcofelluga.com\/?p=40365"},"modified":"2026-11-04T14:00:03","modified_gmt":"2026-11-04T13:00:03","slug":"decanter-features-ilaria-felluga","status":"publish","type":"post","link":"https:\/\/marcofelluga.com\/en\/decanter-features-ilaria-felluga\/","title":{"rendered":"Decanter features Ilaria Felluga"},"content":{"rendered":"

A drink with\u2026 Ilaria Felluga<\/strong>.<\/p>

In a new Decanter<\/strong> interview, Claire Cocks<\/strong> sits down with Ilaria Felluga for a conversation that starts with her family\u2019s history and moves through the present of Marco Felluga and Russiz Superiore.<\/p>

A story spanning six generations, her connection to Friuli, wine tourism and the way a new generation of winemakers is finding new ways to bring people closer to wine.<\/p>

Among the more personal topics is Ilaria\u2019s passion for Pinot Bianco, still a niche variety in Collio and one with a special connection to her family: \u201cI\u2019m very into Pinot Bianco \u2013 aged, it\u2019s out of this world<\/em>.\u201d<\/p>

Read the full interview<\/a><\/div><\/div>","protected":false},"excerpt":{"rendered":"

A drink with\u2026 Ilaria Felluga. In a new Decanter interview, Claire Cocks sits down with Ilaria Felluga for a conversation that starts with her family\u2019s history and moves through the […]<\/p>\n","protected":false},"author":3,"featured_media":40363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-40365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-en"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t