{"id":28000,"date":"2025-01-31T18:00:35","date_gmt":"2025-01-31T17:00:35","guid":{"rendered":"https:\/\/marcofelluga.com\/?p=28000"},"modified":"2025-04-11T14:31:34","modified_gmt":"2025-04-11T12:31:34","slug":"our-mongris-featured-on-wine-spectator-2","status":"publish","type":"post","link":"https:\/\/marcofelluga.com\/en\/our-mongris-featured-on-wine-spectator-2\/","title":{"rendered":"Our Mongris featured on Wine Spectator"},"content":{"rendered":"<p><strong>Alison Napjus<\/strong>, editor at <strong>Wine Spectator<\/strong>, writes about the best Pinot Grigios from northeastern Italy.<\/p>\n<p>At the top of the recommended wines list is our <strong>MARCO FELLUGA MONGRIS COLLIO PINOT GRIGIO<\/strong>, which has been awarded a score of <strong>92\/100<\/strong>.<\/p>\n<p>The prestigious magazine describes Pinot Grigios from Friuli Venezia Giulia as follows:<\/p>\n<p><em>&#8220;Oak plays more of a roll in Friuli. With its generally lower vineyard elevations (up to about 750 feet) and its exposure to the Adriatic, Friuli&#8217;s Pinot Grigios tend to be more medium-bodied and concentrated, though still minerally and fresh.&#8221;<\/em><\/p><p><\/p>","protected":false},"excerpt":{"rendered":"<p>Alison Napjus, editor at Wine Spectator, writes about the best Pinot Grigios from northeastern Italy. 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