{"id":27165,"date":"2024-10-21T12:00:26","date_gmt":"2024-10-21T10:00:26","guid":{"rendered":"https:\/\/marcofelluga.com\/russiz-superiore-su-food-wine\/"},"modified":"2025-04-09T10:47:07","modified_gmt":"2025-04-09T08:47:07","slug":"russiz-superiore-featured-on-food-wine","status":"publish","type":"post","link":"https:\/\/marcofelluga.com\/en\/russiz-superiore-featured-on-food-wine\/","title":{"rendered":"Russiz Superiore featured on Food &#038; Wine"},"content":{"rendered":"<p>We are pleased to share the article recently published in the October-November edition of <strong>Food &amp; Wine<\/strong> dedicated to the <strong>Russiz Superiore Estate<\/strong>.<\/p>\n<p>The editors write:<\/p>\n<p><em>&#8220;Nestled in a landscape of rare beauty, the Russiz Superiore Estate spans approximately one hundred hectares, fifty of which are vineyards, cultivating a tradition of white wine production, with some of the most important Reserves of the group.<\/em><\/p>\n<p><em>Right here, immersed among the estate&#8217;s rows of vines, Relais Russiz Superiore is an elegant bed &amp; breakfast located in an ancient medieval village. With seven rooms (one suite and one junior suite) and a panoramic view of the surrounding hills, it is a small gem ideal for relaxing in nature.<\/em><\/p>\n<p><em>Guests can enjoy guided tours and tastings, sampling wines from the Marco Felluga and Russiz Superiore estates, paired with some of the finest local gastronomic specialties.&#8221;<\/em><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-27159 size-medium\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-225x300.png 225w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-768x1024.png 768w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-1152x1536.png 1152w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-1536x2048.png 1536w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-1140x1520.png 1140w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-920x1226.png 920w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-575x767.png 575w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-380x507.png 380w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga-600x800.png 600w, https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga.png 1654w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are pleased to share the article recently published in the October-November edition of Food &amp; Wine dedicated to the Russiz Superiore Estate. The editors write: &#8220;Nestled in a landscape [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":27159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-27165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/marcofelluga.com\/wp-content\/uploads\/2024\/10\/Food-Wine-Ilaria-Felluga.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/27165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/comments?post=27165"}],"version-history":[{"count":3,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/27165\/revisions"}],"predecessor-version":[{"id":32646,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/27165\/revisions\/32646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/media\/27159"}],"wp:attachment":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/media?parent=27165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/categories?post=27165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/tags?post=27165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}