{"id":21217,"date":"2023-08-09T16:48:01","date_gmt":"2023-08-09T14:48:01","guid":{"rendered":"https:\/\/marcofelluga.com\/dinner-show-a-grado-2023\/"},"modified":"2025-04-11T14:32:28","modified_gmt":"2025-04-11T12:32:28","slug":"dinner-show-in-grado-2023","status":"publish","type":"post","link":"https:\/\/marcofelluga.com\/en\/dinner-show-in-grado-2023\/","title":{"rendered":"Dinner-show in Grado 2023"},"content":{"rendered":"<p>Here&#8217;s how the highly anticipated <strong>FVG Via Dei Sapori DINNER-SHOW<\/strong> went, which took place last night in Grado.<\/p>\n<p>Twenty-one renowned chefs from the Region prepared dishes inspired by Friulian cuisine live in front of the audience, accompanied by some of the most iconic labels from our local wineries.<\/p>\n<p>We participated with our <strong>COLLIO BIANCO COL DIS\u00d4RE 2018 RUSSIZ SUPERIORE<\/strong>, paired with the culinary proposal from <strong>Trattoria Tre Merli<\/strong>: delicious saffron and burrata surmulled-stuffed gnocchi.<\/p>\n<p>&nbsp;<\/p>\n<p>Credits: FVG Via Dei Sapori | Davide Marchesi photos | Soplaya.it<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-21211\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/9-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-21206\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/8-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-21201\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/7-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21196\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/6-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21191\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/5-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21186\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/4-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21181\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/3-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21176\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/2-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21171\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/1-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21009\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/289288807_4963446667117493_335112534333944250_n-500x333.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s how the highly anticipated FVG Via Dei Sapori DINNER-SHOW went, which took place last night in Grado. Twenty-one renowned chefs from the Region prepared dishes inspired by Friulian cuisine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-21217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-eng"],"acf":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/21217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/comments?post=21217"}],"version-history":[{"count":1,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/21217\/revisions"}],"predecessor-version":[{"id":32735,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/posts\/21217\/revisions\/32735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/media\/21171"}],"wp:attachment":[{"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/media?parent=21217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/categories?post=21217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcofelluga.com\/en\/wp-json\/wp\/v2\/tags?post=21217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}