{"id":21217,"date":"2023-08-09T16:48:01","date_gmt":"2023-08-09T14:48:01","guid":{"rendered":"https:\/\/marcofelluga.com\/dinner-show-a-grado-2023\/"},"modified":"2025-04-11T14:32:28","modified_gmt":"2025-04-11T12:32:28","slug":"dinner-show-in-grado-2023","status":"publish","type":"post","link":"https:\/\/marcofelluga.com\/en\/dinner-show-in-grado-2023\/","title":{"rendered":"Dinner-show in Grado 2023"},"content":{"rendered":"<p>Here&#8217;s how the highly anticipated <strong>FVG Via Dei Sapori DINNER-SHOW<\/strong> went, which took place last night in Grado.<\/p>\n<p>Twenty-one renowned chefs from the Region prepared dishes inspired by Friulian cuisine live in front of the audience, accompanied by some of the most iconic labels from our local wineries.<\/p>\n<p>We participated with our <strong>COLLIO BIANCO COL DIS\u00d4RE 2018 RUSSIZ SUPERIORE<\/strong>, paired with the culinary proposal from <strong>Trattoria Tre Merli<\/strong>: delicious saffron and burrata surmulled-stuffed gnocchi.<\/p>\n<p>&nbsp;<\/p>\n<p>Credits: FVG Via Dei Sapori | Davide Marchesi photos | Soplaya.it<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-21211\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/9-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-21206\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/8-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-21201\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/7-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21196\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/6-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21191\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/5-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21186\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/4-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21181\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/3-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21176\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/2-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21171\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/1-500x625.png\" alt=\"\" width=\"240\" height=\"300\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-21009\" src=\"https:\/\/marcofelluga.com\/wp-content\/uploads\/2023\/08\/289288807_4963446667117493_335112534333944250_n-500x333.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s how the highly anticipated FVG Via Dei Sapori DINNER-SHOW went, which took place last night in Grado. Twenty-one renowned chefs from the Region prepared dishes inspired by Friulian cuisine [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-21217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-eng"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Here&#039;s how the highly anticipated FVG Via Dei Sapori DINNER-SHOW went, which took place last night in Grado. Twenty-one renowned chefs from the Region prepared dishes inspired by Friulian cuisine live in front of the audience, accompanied by some of the most iconic labels from our local wineries. We participated with our COLLIO BIANCO COL\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"felluga\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/marcofelluga.com\/en\/dinner-show-in-grado-2023\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Marco Felluga e Russiz Superiore - Il Leone e l&#039;Aquila del Collio\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Dinner-show in Grado 2023 - Marco Felluga e Russiz Superiore\" \/>\n\t\t<meta property=\"og:description\" content=\"Here&#039;s how the highly anticipated FVG Via Dei Sapori DINNER-SHOW went, which took place last night in Grado. 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