Collio Bianco Molamatta is a blend of Pinot Bianco, Ribolla Gialla and Friulano.
The wine’s name, “Molamatta”, comes from the vineyards’ geographic location.
Golden yellow color. When young, the wine is characterized by an elegant bouquet of exotic fruit, developing sweet hints, reminiscent of vanilla over time. The wine is round with a warm, prolonged and well-balanced finish.
Pinot Bianco, Friulano, Ribolla Gialla
Type of Soil
The Collio’s hilly terrain. This soil type, called Flysch in Italian and Ponca in the Friulian dialect, is characterized by the stratification of marl and sandstone. It formed during the Eocene period and was once part of the ocean floor. The resulting soil is rich in minerals and, supported by an important temperature range, it lends sapidity and minerality to the wines and is ideal for white grape varietals.
Vine Training System
All hand picked
I Migliori Vini Italiani Luca Maroni
Among the 50 Best Wines of 2019