The American editor Dirk Smits featured Refosco dal Peduncolo Rosso Ronco dei Moreri 2015 Marco Felluga as the Wine of the Week for Gayot.
Here’s how he has described it:
“This 2015 Refosco dal Peduncolo Rosso has a deep red color with light ruby hues. The intense nose displays a mix of plum, ripe raspberries, cherries, roses and a hint of sage. The palate copies these aromas adding mineral and fine-grained tannins.”
Suggested food pairings: beef bourguignon, moussaka, braised beef cheeks with chili and lime, cheeses.